Frank Cabot – Les Quatre Vents; Christmas Buffet; Sad News

Les Quatre Vents – slideshow illustrated DVD lecture by Frank Cabot

At our November meeting rather than having a speaker we opted to show a film by Frank Cabot of his garden, ‘Les Quatre Vents’, near Quebec in Canada. In spite of quite a number of members being away or ill, we had a very good turnout.

Julian gave a brief introduction explaining Frank Cabot’s relevance to Carmarthenshire and his background ……

He was actually an American, born into a wealthy family, and made enough money in financial services to retire early at 48 and devote himself to gardens and horticulture.

Like Bob Brown, he was awarded the Veitch medal by our Royal Horticultural Society, and he also established the Garden Conservancy charity in America to help save and preserve significant gardens mainly in the USA and a few around the world.  Through contacts made by Carmarthenshire based William Wilkins, he was persuaded to become involved with the Aberglasney Restoration Trust, he and his wife donating over £1 million to the restoration of Aberglasney in its very early days. A man of great charm and enthusiasm, he produced in his latter years not just a wonderful book on the creation of his major family garden at Les Quatre Vents, The Greater Perfection) but also a slideshow illustrated DVD lecture which is what we showed to Cothigardeners. This selects 5 of the 32 design elements of his garden and discusses how they came into being. Many took decades to reach fruition, from the initial idea and planning to the final execution or maturity of plantings.

Although  the film showed gardening on a grand scale we were able to appreciate themes it highlighted which are pertinent to all gardeners……..

  • patience – the long term  nature of designing/planting a garden
  • ruthlessness – if a plant doesn’t perform, move it to a better location or get rid of it altogether – all plants should earn their place.
  • continual appraisal, reassessment and editing. Walk round your garden regularly throughout the year making notes of things that work and those that don’t and be prepared to change them where necessary.

Click here for both a 4 minute video clip from the film, and a detailed biography  of Frank Cabot on the site of The Garden Conservancy.


Christmas Buffet

A reminder to those who have booked their place for the Christmas buffet ………………….

Wednesday December 13th at the Dolaucothi Arms, meeting at  6.30 pm for a 6.45 to 7 pm start.

The Dolaucothi Arms – Cothigardeners Christmas Buffet 2017

£15 per person

Hot

Dinefwr Venison sausages with red onion, apples and sage

Mushroom, chestnut & red wine bourguignon (gf, ve)

Buttery mashed potato (v)

Root vegetables roasted with thyme (gf, ve)

Cold

Home cooked glazed ham with cranberry and orange stuffing (gf)

Raised rainbow vegetable pie

Spiced red cabbage slaw ~ Chicory, celery & walnut salad ~ winter salad

(all gf, v)

Sweet (all v)

Mince pies with brandy butter

Orange, almond & polenta cake (gf)

Mulled pear and gingerbread trifle


Sad News

Many of us in Cothigardeners knew John Smith and had enjoyed his and his wife Liz’s company and beautiful garden at  Llwyn Cyll near Trapp on several occasions, as well as his highly entertaining talk on the development of the garden. Sadly news came this week that he died of cancer in Glangwili hospital on Saturday night.

John’s funeral/memorial service is to be held at Llanelli Crematorium at 12.00 on Monday 27th, with ‘tea’ at Llyshendy (Jane and Ivor Stokes home near Llandeilo) thereafter.  Liz has asked that if folk are coming, bright colours please and black only if you have to!


 

Brilliant Bob Brown; Quatre Vents – Gardening on a Grand Scale; Christmas Buffet

Bob Brown –  “Too many plants, too little space”

  

Preceded by another successful Pie Night at the Dolaucothi Arms, our October meeting saw us entertained by our ‘big name’ speaker for this year, Bob Brown from Cotswold Garden Flowers. The hall was packed with 40 visitors swelling our club numbers to over 80. There were some excellent raffle prizes to be won and members did us proud with their cake baking for the refreshments

  

Bob lived up to his reputation and gave us a highly informative and amusing talk on the subject ‘Too many plants, too little space’. Below is a brief summary of the main points he made.

“Too many plants, too little space”

  • Cut down size of garden
  • Make every plant earn it’s keep, opt for plants with multi-seasonal interest.
  • Multi-layer planting to extend growing season – as one plant goes over another is coming up to take it’s place – in the same space.
  • Throw out non optimal performers – be ruthless!
  • Go for AGM varieties as these are proven to be garden worthy.
  • Avoid ‘rare’ and difficult to get hold of plants – they are so described for a reason!

Bob also brought some of his lovely plants to sell, many of which were mentioned in the talk.

  

Many thanks to all those involved with the smooth running of the evening, and especially our programme organisers, Brenda and Yvonne, whose brainchild it was.

 


Quatre Vents – Wednesday November 15th

November’s meeting will be a quieter affair but non-the-less very interesting. We are showing the film made and narrated by Frank Cabot about the development of his family’s garden ‘Quatre Vents’ near Quebec in Canada.  Frank and Anne Cabot were the primary benefactors of the Aberglasney Restoration Trust. He set up the Garden Conservancy in the States to help save and restore special gardens around the world. Click here to read more. Sadly Frank died in 2011 aged 86.

The following is a quote about Frank Cabot from Alexander Reford, director of the renowned family-owned Jardins du Métis, also in Quebec.

“He was a formidable character and an inspiration to gardeners, both amateur and professional who work to emulate his horticultural prowess. His wit and wisdom were a welcome addition to our lives, his erudition encouraged many to take up gardening seriously, and his irony made sure that we did not do so excessively. He inherited the land, but he made the garden; it was his from start to finish. Whenever I saw him he was in jeans, his rubber boots, knee pads, dirt under his fingernails. He had an encyclopedic knowledge of plants.”

Even though the property has been open to the general public for only four days each summer, the gardens are world renowned. Hilary Weston and Nicole Eaton featured them in their book In a Canadian Garden, and Reader’s Digest once referred to them as “Canada’s best kept secret.”

In the year 2000 Frank Cabot was awarded the Veitch medal by the Royal Horticultural Society. He also received the Garden Club of America’s 2006 Achievement Award for “the greatest horticultural accomplishment in America in the last half-century” and numerous other awards.

“His book, The Greater Perfection, received the Council of Botanical and Horticultural Libraries’ 2003 Literature Award, and was described as “one of the best books ever written about the making of a garden by its creator”

Perhaps Gardens Illustrated described him best:  “part eccentric, part scholar; a thinker, a gatherer of ideas, a plantsman, and a patron… above all, as is essential to all great gardeners, he is a visionary.”

The film shows gardening on a grand scale, but is still very stimulating, and you may well not get a chance to see it anywhere else, so it’s well worth coming along.


Christmas Buffet

Our Christmas meal this year is a buffet and will be held on the evening of Wednesday December 13th at the Dolaucothi Arms, meeting at about 6.30 pm for a 6.45 to 7 pm start. Final details will be circulated nearer the time but members should be aware that places are limited, so if you do want to come you need to let Julian or Stephen know as soon as possible to secure your place. Payment needs to be made by the November meeting at the latest. The menu is below.

The DOLAUCOTHI Arms – Cothi Gardeners Christmas Buffet 2017

£15 per person

Hot

Dinefwr Venison sausages with red onion, apples and sage

Mushroom, chestnut & red wine bourguignon (gf, ve)

Buttery mashed potato (v)

Root vegetables roasted with thyme (gf, ve)

Cold

Home cooked glazed ham with cranberry and orange stuffing (gf)

Raised rainbow vegetable pie

Spiced red cabbage slaw ~ Chicory, celery & walnut salad ~ winter salad

(all gf, v)

Sweet (all v)

Mince pies with brandy butter

Orange, almond & polenta cake (gf)

Mulled pear and gingerbread trifle