Terrific Terry; Fantastic Festive Food; Final Call for Committee Members; AGM date for your diary

Terry Walton – The Life of a Media Allotmenteer

Terry Walton made his long delayed visit to Cothi Gardeners for our November meeting. He was certainly worth the wait and gave us a highly entertaining and informative talk.

Terry

The first part of the talk was about how, after retiring from his career as MD of a precision engineering company, he came to be a media allotmenteer appearing on various radio and television programmes. Currently he is a regular Friday afternoon feature on Radio 2’s Jeremy Vine Show and on Radio Wales. Both shows are live broadcasts; for the former he manages to perform his various tasks, often one handed, while communicating via mobile phone with the studio.

First Slide - with Jeremy Vine                  Terry Walton 2

He started gardening on an allotment as a child of 4, building up the number of plots he managed to 11 and growing vegetables which he put into veg boxes and then sold to local householders. It being illegal to sell produce from an allotment, he only charged for the box itself and not the veg it contained. By the time he was 17 he was able to buy his first car. He continued to garden his allotment throughout his career, as a hobby.

Terry gardens organically. His allotment is about the size of centre court at Wimbledon, water is collected from a nearby mountain stream and he has an unheated greenhouse on site. He uses a 4 crop rotation which reduces pest problems and maintains fertility, has no paths (they waste growing space!) and is self-sufficient for all his vegetables, freezing summer crops for winter consumption. Seeds that require extra warmth for germination are placed in the airing cupboard at home for 48hrs, moved to a windowsill and from there out to the greenhouse.

Parsnips:

  • Don’t sow in the ground
  • Germinate the seeds on damp kitchen towel, wait until the root shows then
  • Plant into fibre pots with the bases removed, 2 to a pot. This way they can be planted out without disturbance and the root will not be obstructed and so is less likely to fork.
  • In due course plant out in a drum for long roots, or into the ground under a fleece cloche, thinning to 1 per pot and at a distance of 9” apart.

Leeks:

  • He grows early, mid and late season varieties.
  • They are sown into seed trays, 35/tray, so a total of 105 every year.
  • When approx. 6” high he uses a crowbar to make a hole in the ground into which the leeks are dropped.
  • A piece of 6” long, 3” diameter plastic pipe is then placed over each leek which will allow them to grow long and straight, and increase the length of blanched stem.

Beans:

  • To germinate, place in a freezer bag half filled with semi moist compost.
  • Plant into recycled polystyrene cups (which keeps compost warm and so gives them a head start)
  • Once planted out in the ground, water twice a week with a watering can of water with a handful of lime dissolved in it. This helps prevent flower drop.

Courgettes:

  • To help reduce mildew early in the season, mix 1 part milk to 1 part water and water or spray over the leaves – mildew likes acid conditions to germinate.

Peas:

  • Germinate as for beans
  • Plant out in a shallow trench.

Lettuce:

  • To keep continuity and avoid a glut, sow into pots 6 each of Iceberg and Lollo Rosso every 2 weeks, then plant out.
  • Grow under cloches in March, then in open. Keep going until October
  • Sow cut and come again in greenhouse for the winter

Onions:

  • Don’t wait until the end of the season to start using them, use from when they are big enough.
  • When drying off make sure ventilation is good. If weather is bad dry in the greenhouse on mesh to give greater circulation

Brassicas:

  • To combat Cabbage White decimation spray with water in which rhubarb leaves have been soaking for 3 weeks. Repeat after rain. This deters the butterflies.
  • Or grow under netting/enviromesh.
  • To prevent Cabbage Root Fly place 2 pieces of damp proof membrane, with V shaped cuts, around base of each plant.

Carrots:

  • Grow in drums for longer, straighter roots
  • Harvest through the winter.
  • Sow in February in greenhouse under bubble wrap for an early crop.
  • Sowing into the ground: dribble in compost, then seeds and then cover with more compost for good germination.
  • Cover with enviromesh to avoid Carrot Root Fly

Potatoes:

  • Earlies – Grow in a drum in a cold greenhouse. Place a layer of manure mixed with compost in the bottom
  • Add the potatoes and then add layers of the manure/compost mix as they grow until the drum is full
  • In the ground use green manures and well rotted manure in the potato bed for a good crop

Peppers:

  • Alternate with Coleus carina or French Marigolds to help with White fly.

Spring Onions:

  • Sow in buckets every 2 weeks

Tomatoes:

  • Drape bananas over the tomato trusses to help ripening later in the season – the ethylene relased by the banana skins helps ripen the fruit.

Garlic:

  • Best varieties to grow are UK ones

Strawberries:

  • Plant up runners and scrap original plants after 3 years
  • Cover with netting to avoid bird predation

Other tips:

  • Keep a wormery for excellent, rich compost
  • Collect sheep droppings, place in a hessian sack in water for 3 weeks, use the water as a plant feed
  • Use green manures e.g. vetches and ryes
  • Use nematodes to help reduce slug populations – repeat every year once the soil warms up.
  • Use a pressure spray to blast aphids off plants then water well to drown them.
  • To grow giant pumpkins feed them 6 pints of beer a day!!
Book signing

Book signing


Some topical tips from Julian:

I thought we were doing well this year with being ahead of the game in the garden and struggled to think of any topical tips for late November, but Fiona then reminded me we’ve still got to plant our tulip bulbs, still need to cut back the roses, and still need to raise pots off the ground to stop problems with freezing – so there you go, no time to put your feet up just yet. And a few suggestions for a dry day.


Cothi Gardeners Christmas Lunch at the Forest Arms, Brechfa

A highly successful end to the Cothi Gardener’s season.  A high turnout of members contributed to a thoroughly enjoyable lunch – excellent food, festive atmosphere and great company. A big thank you to George and Louise and their staff and to all who came to make it such a success.

      

      

Apologies for the poor quality of the photos but light levels were challenging!

 


Committee Members Needed

As those who have attended the last few meetings will already know, we have three committee members retiring from their current committee roles in January. A huge thank you to Brenda and Yvonne, our programme secretaries and Julian our Chairman. All members should consider serving on the committee at some point to help the club to continue forward into the future. It isn’t onerous and is often great fun. Obviously it’s very important to find someone prepared to take on the role of chairman. It would be for 1 year with the option of continuing for a maximum of 3. Please give it some serious thought and if you are prepared to join us then please give your name to Julian by 9th January 2019


Finally remember to put the date for the AGM in your diary: Wednesday, January 16th at 7.30pm. Bring a plate of food to share and be prepared for Derek’s Quiz!

Membership renewals:

For existing members who renew their membership before or at the AGM in January the fee will be £10 (normally £14).

In addition, the committee decided that we should introduce a new fee for couples. This would normally be £25 but will be £18 if renewed before or at the AGM in January 2019.


All that remains is to wish you a very Happy Christmas and peaceful, healthy and productive 2019


 

Hardy Geraniums with Richard Cain; Media Allotmenteering with Terry Walton; Spring socialising with Cothi Gardeners…….

Richard Cain – Hardy Geraniums

Our March meeting was, sadly, the last one at which we will hear Richard Cain from Penlan Perennials as he is retiring in September. Richard has given us several entertaining and informative talks over the years on a variety of subjects and this one on Hardy Geraniums was no exception.

Erodium manescavii and Geranium sanguineum var. striatum

The Geranium genus includes

  1. Pelargoniums – not hardy annuals
  2. Erodiums – soft velvety foliage which doesn’t like wet conditions
  3. Geraniums – generally fully hardy to -25 Deg. C, although there are a few non-hardy types.

 

  • Appearance: they all have a crown of leaves at the centre but then can vary considerably from straggly stems to compact mounds. Leaves can be dissected, blotched and some are scented.
  • Smaller Geraniums can be vulnerable to winter wet when the crown can rot.
  • Species Geraniums only flower for 3 – 4 weeks as they attract pollinators and once pollinated, the flowers fade.
  • Hybrids have a longer flowering season as they are usually sterile.
  • There is a Geranium species for almost any site or situation! Eg Ground cover – G. macrorrizum; G. riversleaianum ‘Mavis Simpson’ (also flowers for 4 months). Shade – G. monacense, G. nodosum, G. phaeum, G. sylvaticum, G. versicolor & G. wlassovianum.

G. macrorrhizum

  • Most are pest and disease free and rabbit and deer resistant. However they are susceptible to vine weevil.
  • Thug like Geraniums such as G. oxonianum can be effectively controlled by cutting hard back before flowering has finished – this has the added benefit of encouraging a second flush later.
  • Many x hybrids are sterile but flowers are often larger and last longer eg  G. ‘Eureka Blue’, G.wallichianum ‘Crystal Lake’ and G. ‘Alan Mayes’ (like Magnificum but flowers for months).
  • Good plants for pollinators: usually have reflexed petals. G. sylvaticum, G. ‘Cloud Nine’. Hybrids and alpine varieties are not so good.

G. phaeum

 

Propagation:

  • Seed: collect when ripe – they usually go black. Hold seed head between fingers and put in a bag or the capsule will ‘explode’ scattering the seeds everywhere. Sow when fresh in vermiculite or coir (water before sowing) and cover with a very thin layer of vermiculite. Seeds can be kept in a bag in the fridge until ready to sow.
  • Division: do when dormant in spring. Pull off surplus compost, twist and pull crown apart. Tap off and replant.
  • Root cuttings: use this technique for sterile types and those with tap (carroty type)roots. Only take root cuttings when plant is dormant as if the sap is rising the cuttings won’t take. Use a root with fine roots on it. Note which way is up (cut lower end on an angle and top end flat). Take 1 ½ to 2” cuttings approx. the thickness of a pencil or more. It takes a year to get a small plant, success rate approx. 70 – 80 %.
  • Cuttings from rhizomes – take newish shoots from around the edge of the plant and gently tease apart. Balance top leafy growth and bottom root structure, removing leaves as necessary.
  • Stem cuttings: take these from the straggly stemmed Geraniums. Cuttings should be approx. 3-4” long. Peel basal leaves off. Cut square across under a leaf node, they should then produce roots at the node. Push into soil round the edge of a small pot.

We will miss being able to access Richard’s immense knowledge for future talks and wish him well for the next exciting phase of his life. Click here for his website


April Meeting

It’s hard enough getting those fiddly seeds into compost or trimming just the right side-shoots without holding your mobile phone to your ear and providing a running commentary to thousands of Radio 2 listeners at the same time.

If you haven’t already guessed, our speaker in April will be Terry Walton. “The Life of a Media Allotmenteer” promises to give us a look behind the scenes as Terry tells us about life on his allotment in the Rhondda and how he has given growing advice on the radio each month for over twelve years.

A gardener of over 40 years’ experience, Terry has worked plots on the same site since he was a boy, learning from his father and other allotment gardeners. Many of you will be familiar with his enthusiastic style, so do come along on April 18th to meet Terry. Mobile phones not necessary! Click here for his facebook page.

Guests and visitors welcome, £3, to include refreshments. The talk begins at 7.30pm.


Spring Social

We now have a date for a spring social – which will be very kindly hosted by Elena, for a lunch gathering at her home Glanranell Barns on Wednesday May 9th. 

Please bring a plate of food to share, and to ease parking issues, it would be good to car share if possible.


Plant Fair

Another reminder to put your names down for helping out with the plant fair – sheets for signing are on the meet and greet table at our meetings


NGS Garden Opening

Gelli Uchaf Garden

This year’s final opening weekend for Julian and Fiona’s garden, Gelli Uchaf is 21st and 22nd April. There are still some spaces left for the Saturday afternoon (2.30pm) and Sunday morning (10.30am). Contact them to book in : 01558  685119


TOPICAL TIPS

It’s probably still OK to cut back any Viticella, or later flowering Clematis, if you didn’t manage to do it in February, since there’s been so little growth so far this year.

Also Fiona’s tip is it’s not too late to take willow wands for making green sculptures or plant supports.

 

Finally if you’ve got any nectarines or apricots flowering under cover, don’t forget that there are very few pollinators around, or certainly not many that will make it into a greenhouse or polytunnel, unless you have a very nearby honeybee hive, so it’s worth hand pollinating the flowers – Julian uses a feather rammed into the end of a cane, to reach those high up flowers.